
It's a delicate art, really. You see, the key to flipping a waffle without getting your fingers mangled is to use the correct amount of force and finesse. Too little force, and the waffle will stick to the pan like a bad habit. Too much force, and you'll be the one stuck in the pan, crying into a mess of syrup and regret.
So, here's the secret:
Tip 5: The Waffle-Flipping Technique for the Truly Ambidextrous
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