Now that your sauce has been sufficiently stirred, it's time to bring the heat.
Take your trusty colander and place it atop the sauce-laden volcano, allowing the excess water to drain.
But don't get too attached - you'll need it later.
As the sauce cools, prepare for the main event: the addition of a mountain of parmesan.
This is no time for subtlety - you must add it in generous, sweeping motions, like you're trying to tame a wild beast.
And for the love of all that is holy, do not skimp on the parmesan. A mountain is a mountain, and you must respect its power.
Step 5: Tame the Wild Cheese Back to Step 3: The Sauce Must Be Stirred