Don't be that guy with the 37 types of pasta and 57 varieties of sauce. We're talking 3 types of pasta and 4 types of sauce. Anything more, and you're just making a mess.
Proceed to Step 2: Chop, Chop, Chop!Chop those onions, chop those carrots, and for the love of all that is holy, do not cry. You're a chef, not a hippie.
Next, go to Step 3: Saute, Saute, Saute!Heat up that pan, and get ready to saute like your life depends on it. Because, well, it kind of does.
Now, on to Step 4: Simmer, Simmer, Simmer!Simmer down, and let the flavors come together like a beautiful, culinary symphony. Or, you know, just stir the pot until the sauce is right.
Next, go to Step 5: Taste, Taste, Taste!Taste, adjust, and taste again. Because, let's be real, you're not going to get it right on the first try. You're a human, after all.
Finally, on to Step 6: Serve, Serve, Serve!Serve with pride, serve with passion, and serve with a side of garlic bread. Because, let's face it, you're going to need it.