Underground Cooking Tips

More Underground Cooking Hacks

Underground cooking can be a real challenge. Here are some tips and tricks to help you navigate the culinary underworld. 1. Cooking in a hole: When in the depths of the underground, you may find yourself without access to modern kitchen facilities. Fear not! Use a hole in the ground as a makeshift oven. The earth's natural insulation will keep your food warm. Just don't forget to bring a thermometer, or you might end up with a geological disaster on your hands. 2. Don't trust your foodie friends: When dining underground, it's easy to get caught up in the hype of artisanal, small-batch, locally sourced everything. But let's be real, it's probably just a bunch of hipsters trying to scam you with their overpriced, organic, gluten-free everything. Be cautious, and always ask for the receipt before eating. 3. Avoid the pit: When cooking underground, it's easy to get tunnel vision. Literally. Avoid getting too close to any open pits or tunnels, as they can be hazardous to your health. And don't even get me started on the dangers of getting stuck in a narrow passage. 4. Dining in the darkness: Underground dining can be a real challenge. When eating in the dark, use your other senses to navigate your meal. Listen for the sound of sizzling meat, and trust your nose to detect the aroma of a well-cooked meal. And for goodness' sake, don't try to eat in the dark. That's just asking for a face full of soup.