Beetroot Soufflé Recipe

A soufflé so good, it'll make you scream: "I'm a beety in love!"

Ingredients:

• 4 large beets
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 4 large eggs
• Salt and pepper to taste

Instructions:

1. Pick up beets. Yes, all of them.
2. Cook beets until tender.
3. Mix beets with other ingredients.
4. Pour into soufflé dish.
5. Bake 20-25 minutes, or until golden.

Serving Suggestions:

• Beet it up with a dollop of whipped cream.
• Add a sprinkle of edible flowers (optional, but not really necessary).
• Beet your friends, because this soufflé is a real crowd-pleaser.

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