Cabbage. The ultimate symbol of disappointment. A vegetable that's been around for centuries, but still can't get a break. Its crunchy, its bitter, its utterly...fine.
Why do we still serve it? Because, let's be real, it's not like we have anything better. It's like the last resort of the culinary world.
Want to know more about the history of Cabbage?
Or how to cook the perfect Cabbage?
(Note: The Ultimate Guide is still in development, so don't expect much.)