Welcome to Crusty Crumb's Bread 101, where we teach you the art of baking the perfect loaf. But first, let's get one thing straight: we're not just talking about any old loaf here. Oh no. We're talking about the crispiest, crunchiest, most delightfully crusty loaf you've ever sunk your teeth into.
So, what makes our loaves so special? It's all about the science, baby! We're talkin' about the perfect balance of yeast, flour, water, and salt. And let's not forget the secret ingredient: a pinch of sass.
So, if you're ready to learn the art of bread-baking like the pros, click on over to our next lesson: Knead to Know.