Broccoli: the vegetable that's not just for your health, but for your wallet too. With the overuse of cream, we're talking profit margins, baby!
Our secret ingredient? Too. Much. Cream. It's like a never-ending faucet of liquid gold. We're not just saucy, we're creamy, we're... well, we're just a lot.
So, you ask, "Why so much cream?" And we say, "Why not?! It's not like we're made of money... or are we?"
Want to know the secret to our success? It's all about that perfect balance of bitter broccoli and sweet, sweet cream. It's like a match made in heaven, or a match made in a dairy factory... same difference.
Read more about our love affair with cream. Or, if you will, check out our cream-based recipes for inspiration.