Ingredients:
• 1 cup catnip
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup milk
• Salt, to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until translucent.
3. Add the garlic and cook for 1 minute.
4. Stir in the catnip and cook for 2 minutes.
5. Add the chicken broth and milk. Bring to a simmer.
6. Reduce heat and let it ride, or rather, let it simmer.
7. Add salt to taste.
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup catnip
• 1/4 cup water
• 1 egg
• Vegetable oil for frying
Instructions:
1. In a bowl, mix together the flour, catnip, and water.
2. Beat in the egg.
3. Heat the oil in a pan over medium heat.
4. Drop spoonfuls of the mixture into the pan.
5. Flatten with spatula.
You can also try our Whisker Wok Basics for a comprehensive guide on how to cook with catnip!