A: Approach the conversation with a mix of sheepish guilt and a hint of desperation.
A: Be honest, but don't be too candid. Tell them you're, uh, conducting "research" on the, ahem, effects of time on dairy products. That you're, uh, documenting the natural processes that occur when cheese ages.
A: Panic. Panic hard. Cite the emotional distress that would come from parting with such a precious collection. Explain that you're a cheese refugee, forced to flee your homeland with nothing but a few blocks of artisanal brie and a tattered dream of a gouda future.
A: Take it as a badge of honor. Explain that you're not a hoarder, you're a curator – a connoisseur of fine fromage, a master of the nuanced and the bold, a lord of the lactose realm.
Seek professional help if the situation becomes too gouda to handle Tips for disguising your cheese stashDisclaimer: This website is not responsible for any emotional trauma caused by the reading of this content. Proceed at your own risk.