Located in the heart of the French countryside, Brie is not just a cheese, it's an experience. A delicate white mold that adds a tang of sophistication to any gathering.
But be warned, only the most refined of palates can truly appreciate the subtle nuances of Brie. If you're not prepared for the subtlety of flavor and the crumbliness of texture, then Brie is not for you.
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Or, if you insist on being a commoner, you could try our Cheddar Cheaters' Chamber: Where the plebeians come to gawk