It's time for the most crucial step in our CheesyInvestments 101 course: the spread of the cheese!
Using a butter knife, carefully slice the cheese into thin pieces, making sure to apply an even pressure to avoid any... avoiding the cheese avalanche.
Once sliced, place the cheese onto a flat surface, like a table or a platter, in a uniform pattern, making sure to leave some space for the inevitable cheese creep.
With the spread in place, it's time for the most thrilling part: the tasting! Be careful not to get too close, or you might get the cheese comae.
Now, take a step back and admire your handiwork. The spread of the cheese is a delicate art, and you've just mastered it. Pat yourself on the back! Take some cheesy self-care to celebrate.