Chip Tips for Avoiding Salt Burns

By Chip "The Salt Slayer" Stevens

Cooking with salt can be a delicate art form. Too much, and you'll be crying yourself to tears. Too little, and your dish will be a flavorless disaster.

As Chip "The Salt Slayer" Stevens, I've dedicated my life to helping you avoid the pitfalls of over-salting. Here are some tips to help you navigate the treacherous landscape of seasoning:

Tip 1: The Pinch and Taste Method

Don't be shy with the salt, but don't be reckless either. Try the pinch and taste method: add a pinch, taste, add a pinch, taste... you get the idea.

Start with a pinch and gradually add more as needed.
Use your tongue, not your nose, to gauge the flavor.
Don't trust your eyes, trust your taste buds.

Tip 2: The Salt-Free Zone

Some dishes are better off without salt altogether. Think salads, desserts, and most Asian dishes.

Tip 3: The Salt-Reducing Trick

Use salt-reducing ingredients like lemon juice or vinegar to cut the flavor.

For example, add a splash of lemon juice to your soup or use a drizzle of vinegar on your fries.

This will not only reduce the salt but also add a nice acidity.