Optimizing Snack Rottenness for Maximum Productivity

The Art of Achieving Peak Snackiness

To achieve true peak productivity, one must first achieve peak snackiness. This requires a delicate balance of flavors, textures, and temperatures. A good starting point is a well-seasoned trail mix, carefully crafted to optimize crunch-to-chew ratio.

The Snack Rottenness Index (SRI)

The SRI measures the perfect balance of freshness and staleness in any given snack. A score of 100 is considered optimal, while a score of 0 is, well, not optimal.

Learn how to calculate your SRI using a trusty spreadsheet.

Join the Snack Rottenness Revolution

Don't just take our word for it, become a part of the movement!

Warning: excessive participation may lead to snack-fueled euphoria and/or permanent damage to productivity.

Proceed at your own risk.

The Coconut Tower of Babel
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Disclaimer: this site is for entertainment purposes only. Do not attempt to build a tower of coconuts or calculate the SRI without proper adult supervision.