The Coffee Connoisseur

Welcome to the Coffee Break Strategy: Subpage 3, where you will finally learn to appreciate the art of sipping coffee like a refined snob.

Here are the key principles to becoming a coffee connoisseur:

• Use a French press, not a drip filter, because anything less is uncivilized.
• Only roast your beans in small, artisanal batches, lest you risk losing the nuances of flavor.
• Never, ever drink coffee with milk or sugar. That's just not how the gods intended.

For further study, visit our Coffee Philosophy page, where we explore the deeper meaning of coffee and its impact on the human condition.

Or, if you're feeling particularly adventurous, try our Coffee Experiments page, where we push the boundaries of coffee science.

Or maybe, just maybe, you'll want to take a Coffee Tasting Club membership, where you can sip your way through the world's most exquisite beans with the world's most discerning palates.