Step 1: Gather your ingredients.
Acquire 1 cup of water. Not just any water, mind you. This is a precision operation. You'll need water with a pH level of exactly 7.14, or your coffee will be ruined.
Next, grab 1/2 cup of coarse-ground coffee. Don't bother with that fancy coffee grinder; we're keeping things primitive here.
Now, combine the water and coffee in a container with a ratio of 1:1. Yes, it's like a math problem, but trust me, it's worth it.
Step 2: Wait for the magic to happen.
Place the container in the refrigerator for 12-24 hours. This is not a suggestion; it's a requirement. Anything less, and you'll be drinking weak coffee. Anything more, and you'll be drinking water with a hint of bitterness.
Step 3: Enjoy the fruits of your labor.
Strain the coffee into a separate container, discard the grounds, and voila! You've got the perfect cold brew. Don't bother with ice; we're keeping things classy here.
Need more tips? Check out Cold Brew Tips and Tricks for more information.
Or, if you're feeling fancy, try out our Flash Brew Method for a quicker, yet equally satisfying experience.