Ginger Garlic Biscuits

These biscuits are so good, you'll want to devour them all!

Ingredients:

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cloves garlic, minced
• 1/4 cup fresh ginger, grated

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine flour, baking powder, and salt. Mix well.
3. Add the softened butter, granulated sugar, garlic, and ginger to the dry mixture. Mix until it's a sticky mess.
4. Sift the mixture into a biscuit tin or shape into individual biscuits.
5. Bake for 12-15 minutes, or until golden brown.

Enjoy your delicious Ginger Garlic Biscuits!