Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup marshmallow creme
- 1/4 cup milk chocolate chips
- 1/4 cup chopped peanut butter cups
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, cream together graham cracker crumbs and peanut butter until smooth.
- Add in marshmallow creme, milk chocolate chips, egg, salt, cinnamon, and nutmeg. Mix until well combined.
- Drop rounded tablespoonfuls of the dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.
- Allow the cookies to cool completely before serving.
Enjoy your delicious S'more-nado Cookies!