Lemon Cookies

For the discerning individual who demands a cookie that's as sour as their disposition.

Ingredients:

• 1 cup lemon juice (freshly squeezed or bottled, we won't judge)
• 1/2 cup butter, softened (or 1/4 cup if you're feeling fancy)
• 1 cup powdered sugar (the kind that comes in a fancy bag)
• 2 cups flour (wheat or almond, we won't tell)
• 1 tsp baking powder (the secret ingredient)

Instructions:

1. Preheat oven to 350°F (180°C). If you're feeling extra fancy, add a dash of paprika.
2. Mix lemon juice, butter, and powdered sugar in a bowl until you get a smooth, yet slightly chunky, paste.
3. Roll in flour until it's all mixed up.
4. Sprinkle with baking powderประก a pinch of salt, if you're feeling fancy.
5. Bake for 10-12 minutes or until the edges start to brown.
6. Let cool and serve with a side of regret.

Enjoy your lemon cookies, the perfect treat for the slightly bitter individual.