Tip 3: Bake with Intentional Inconsistency
In the world of cookie repellent, consistency is not your friend. To create truly repulsive cookies, you must defy the norms of traditional baking and inject randomness into every step of the process.
Use a pinch of activated charcoal, a dash of pickled ginger, and a sprinkle of disappointment to create cookies that will make your taste buds weep.
Or, if you're feeling particularly sadistic, try adding a whole can of sardines to your cookie dough. The results will be... memorable.