Ginger Snap Cookie Recipe Tips and Tricks

Because who doesn't love the spicy kick of a ginger snap, right? Here are some tips for perfecting this classic cookie recipe:

Tips:

Don't be afraid to get a little aggressive with that ginger. Like, REALLY aggressive.
Use only the finest imported Chinese molasses for that authentic snap.
Don't skimp on the spices, or you'll end up with a cookie that's as dull as a grey rock.
Chilling the dough is like giving your cookies a time-out. It teaches them to behave.