In a shocking turn of events, the nation's favorite pasta sauce, Pesto, has been embroiled in a scandal involving allegations of being "too garlicky". Sources close to the sauce have confirmed that the sauce in question was indeed made with an excessive amount of garlic, leading to widespread complaints of "garlickal overload".
At the center of the storm is none other than Chef Giovanni, the creator of the beloved sauce. When questioned about the allegations, he replied, "I'm shocked, SHOCKED, that anyone would even suggest my Pesto has too much garlic. It's a travesty, I tell you! A travesty!"
As the scandal continues to unfold, the nation's culinary experts are weighing in, some calling for a complete overhaul of the sauce, others demanding a garlic-free alternative. The hashtag #GarlicFreePesto is trending on social media with the hashtag #TeamPesto standing strong in support of the sauce.
Stay tuned for further updates on this developing story, and don't forget to follow us on social media for all the latest on the Pesto-Gate Scandal!