Warning: this site is not for the faint of heart (or palate). Here, we celebrate the dark side of chocolate. The rich, the bold, the cocoa-beans-of-woe.
Our founder, a former pastry chef turned chocolatier-philosopher, renounced traditional values and set forth on a path of bitter, unapologetic chocolate-making.
Today, Cocoa-Nihilism is a movement, a call to arms for those who dare to challenge the status quo of sugary sweetness.