Welcome to Friday Frustrations, where the weekend's promise of freedom and relaxation is constantly thwarted by the simplest of things: cooking.
Today's Special: The Agony and the Angst of Just Adding Water, Just Adding Salt.
It's a classic. You're trying to whip up a quick meal, but the water just won't cooperate. The salt? Same deal. It's like they're trying to drive you mad!
Don't worry, friend, you're not alone. We've all been there. In fact, we're still here, drowning in a sea of disappointment and soggy noodles.
But fear not! We've got some expert tips to help you overcome these kitchen conundrums: