Warning: This page is not for the faint of heart. Or the faint of temperature regulation.
Heat transfer: where the art of making things hot is a delicate dance of conduction, convection, and radiation.
But have you ever wondered, what's the real secret to making your coffee hotter?
Is it the steamy hiss of the milk frother, or perhaps the gentle whisper of the coffee beans?
No, no, no. It's the art of thermal manipulation. The subtle art of heat transfer.
Want to learn more about the dark arts of heat transfer?
Check out our subpages for more information on:
Or, if you're feeling particularly adventurous, try: