Variant of the Beast Stew

A recipe for the discerning carnivore

Ingredients:

• 1 lb. beef jerky
• 1 cup. pickled rhubarb
• 1/4 cup. wasabi mayo

Instructions:

1. Chop the jerky into bite-sized pieces.
2. Shred the rhubarb and mix with wasabi mayo.
3. Combine the jerky and rhubarb mixture in a saucepan.

Notes:

The key to this recipe is the perfect balance of sweet and spicy. If you're feeling adventurous, try substituting the jerky with some grilled octopus.

See also: Thoroostew