For centuries, the art of tasting with one ear has been a lost art. A dying breed. A relic of a bygone era. But fear not, for the ancient secrets of the one-eared gourmands shall live on!
It is said that the greatest chefs of the ancient world could taste a sauce with only one ear, and still discern the subtle nuances of the ingredients. The secret, my friends, is all in the wrist.
So, if you wish to become a master of the one-eared art, start by practicing with the following exercises: