Chapter 1: Advanced Jelly Texture Identification
Using a combination of sight, smell, and touch, identify the following jellies:
- Crystalline Jelly: Sparkles when you wave your hand in front of it
- Amorphous Jelly: Has a weird, wavy shape
- Colloidal Jelly: Looks like it's got tiny little balls in it
And don't even get us started on the subtleties of Jelly-Gradient-Analysis!
Chapter 2: The Art of Jelly Pairing
Pairing jellies is like pairing wine, but with more explosions!
Pair the crystalline jelly with the amorphous jelly for a match made in heaven!
Chapter 3: Jelly and Cheese: An Unholy Union
Is it a sin? Should we be ashamed? No, no, no!
Pair the amorphous jelly with a nice cheddar for a taste sensation that will blow your mind!
Read more about Jelly and Cheese Theory!