The Art of Jelly Tasting
It starts with the color, the aroma, the texture. The snap, the pop, the plop. A good jelly is a symphony of sensations.
But how do you develop your jelly palate? The key is to start with the basics: the simple jelly, the classic jelly, the fruit jelly.
From there, you can move on to the more exotic: wasabi jelly, kimchi jelly, durian jelly. But remember, the key to true mastery is not just about the jellies, but about the experience.
Jelly and Cheese Pairing Guide