Welcome, gastronomic aesthetes, to the most pretentious cooking challenge you'll ever face. Here, you'll learn the art of using the most obscure, over-the-top culinary terms to elevate your cooking from mere mortal to Michelin-starred.
A tournedos, for the uninitiated, is a dish where a chicken breast is served with a slice of foie gras on top and a reduction of its own juices. But, of course, it's so much more than that. It's a symphony of textures, a dance of flavors, a...
Read more about the technique or theoretical implications of this dish.
A reduction, you see, is not just a fancy word for 'sauce.' Oh no, it's a carefully crafted, slow-cooked concoction of flavors that adds depth and complexity to any dish. But, of course, it's also a challenge to master.
Learn the methodology or the pretentious philosophy behind this essential technique.