Ontology of Coffee Roasting
A Treatise on the Classification of Coffee Roasting
Coffee roasting: the art of transforming a green bean into a magical brown elixir. Our ontology categorizes roast levels into three main branches:
1. Light Roast: The Enlightened Ones
A delicate balance of acidity and flavor, like the gentle touch of a summer breeze.
- City Roast: The urban dwellers
- Light Roast: The sun-kissed sophisticates
- French Roast: The continental connoisseurs
2. Medium Roast: The Adventurous Ones
A dash of boldness and a pinch of sweetness, like the first kiss of a summer romance.
- Spanish Roast: The passionate flamenco dancers
- Medium Roast: The laid-back explorers
- Vienna Roast: The imperial connoisseurs
3. Dark Roast: The Rebels
Bold, rich, and unapologetic, like the first sip of a cold beer on a hot summer day.
- Espresso Roast: The bold and beautiful
- French Roast: The continental rebels
- Dark Roast: The unapologetic originals
And so, dear coffee connoisseurs, which roast level shall you choose?