Convened by the Interdimensional Council of Bakers, this meeting will explore the ontological implications of the donut-snack dichotomy.
Are donuts a snack thing? This is the central question at the heart of our meeting today.
On one hand, donuts are often consumed between meals, providing a quick burst of energy and satisfaction.
On the other hand, donuts are made of complex, intricate ingredients and take time to prepare, making them a more substantial undertaking.
Which is it? Are donuts a snack thing, or are they a food thing? The council is still debating...
As we delve deeper into the heart of the donut-snack conundrum, we begin to see the cracks in the binary distinction between snack and food.
The snack, as a category, is often seen as fleeting, ephemeral, and lacking in substance.
The food, on the other hand, is seen as a more permanent, more substantial, and more satisfying experience.
But what of the donut, which defies categorization and resists easy definition?
Is it a snack, or is it a food? The answer, as always, is not so simple.
Are Donuts a Snack Thing or Are They Just a Vehicle for Glucose Delivery?
Baker 1: "Donuts are clearly a snack thing. They're just a vehicle for sugar and glaze."
Baker 2: "But what about the artisanal craftsmanship that goes into making each donut? That's not just a snack, that's a food."
Baker 3: "I don't care about the craft, I just care about the calories. Donuts are a snack thing, and that's that."
And so the debate rages on...