Wednesday, 10:00 AM - 12:00 PM: "Cheesy Dreams and Reality"

This is where the conference really gets gouda.

Friday, 2:00 PM - 4:00 PM: "The Art of Muenster

This session will cover the finer points of Muenster's creamy texture.

This session will be moderated by a panel of experts in the field of feta.

Bring your own cheese and let us help you shape the future of fromage.

Join us