- 10:00-10:30 AM: "The Art of Cheese Aged to Perfection" by Dr. Reginald P. Bottomsworth
- 10:30-12:00 PM: "The Impact of Cheese on Global Warming" by Dr. Emily P. Feta
- Enjoy some of our exquisite, artisanal cheeses, expertly paired with fine wines and craft beers!
- 1:00-2:30 PM: "Cheese and Wine Pairing for Beginners" by Chef François Fournier
- 2:30-3:00 PM: "Ask the Cheese Expert" by Dr. Reginald P. Bottomsworth
- 3:00-4:00 PM: "The Future of Cheese: Trends and Innovations" by Dr. Emily P. Feta
Would you like to attend the Cheese Tasting Panel?
Would you like to learn more about the Art of Cheese?
Would you like to see the Keynote Address?