A keynote by renowned Cheesemonger, Bob Smith, on the ancient art of finding the perfect cheese.
A brief, 15-minute history of cheese, including its origins, evolution, and impact on modern society.
Take a break and taste some of the world's finest cheeses, expertly paired with coffee.
A panel discussion on the scientific principles behind cheese, including its chemical composition, microbial life cycles, and the physics of melting.
Speaker: Dr. Reginald P. Cheesemonger
Location: The Cheese Room, Floor 3, Building 5