As a member of the Committee of Extraordinariness, I'm here to guide you through the delicate art of eating caviar at a business meeting. It's not just about the taste, it's about the experience.
When in doubt, start with a small amount. A delicate dollop on a cracker, a sprinkle on toast points, or a dash on a bed of quinoa. Don't be that guy who goes all out and orders a whole caviar-topped pizza. That's just tacky. Read on for more expert advice, including the do's and don'ts of caviar etiquette, caviar and champagne pairings, and how to get away with eating caviar in a non-pretentious way