At our company, we take the ethics of eating caviar very seriously. It's not just about the taste, it's about the experience. The delicate eggs, the subtle burst of flavor, the delicate glassware...
But have you ever stopped to think about the caviar farm workers? The sturgeons, the fish, the humans? Do we truly know what we're getting ourselves into when we order that $100 platter?
Join us as we delve into the world of caviar ethics and explore the moral implications of this luxury food item.
Subpages:
Or, if you'd rather not think about it too much, just go ahead and eat the caviar. We won't judge you.