Attendees: Bob, Jane, and Al
Topic: The Great Scone Debate: Should they be topped with jam or clotted cream?
The meeting was called to order at 9:00 AM sharp. Bob began by presenting his case for jam, citing its fruity flavor and ease of application. Jane countered with a passionate argument for clotted cream, emphasizing its rich texture and indulgent feel.
After much discussion, the group decided to table the decision and instead opted for a compromise: both jam and clotted cream will be served at future scone gatherings.
Next meeting: The Great Donut Debate, scheduled for next Thursday at 2:00 PM.
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