Sushi of the Month

January: Spicy Tuna Tornado

Our chef has gone mad with a recipe so bold, it's been known to summon the spirits of the sea.

February: Salmon Saga

Raw, wild-caught, and still trying to find its way back to the ocean.

Learn how to make it at home!

Or, if you'd rather not, you can try the Spicy Tuna Tornado Review Club, where brave souls dare to share their experiences.

Salmon Saga Recipe is also available on this site.

And don't forget to follow us on Instagram for the latest fish-stagram updates!