The art of cooking something so well, it's almost too well.
1. The 90-Minute Egg. - A dish so perfectly cooked, you'll question the very fabric of reality.
2. The Double-Boil. - A method so precise, it'll make you wonder if you're actually just rehydrating a raisin.
3. The Reverse-Seared. - A technique so bold, it'll make you cry.
4. The Sous-Vision. - A method so futuristic, it'll make you question the meaning of life.