For the adventurous gourmands out there, we present Pairing 3: The Truffle and Foie Gras Edition
A delicate balance of flavors, this pairing is not for the faint of heart. Pair your 2007 Château Margaux with the creamiest, most decadent Blue Cheese Puffs you can find.
Open a fresh bag of Blue Cheese Puffs and place them in a delicate saucepan over low heat.
Next: Pairing 4 - Truffle and Caviar