Pancake Fun with a Side of Bacon
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Classic Pancake Recipe with Extra-Crispy Bacon
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 eggs
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 cup extra-crispy bacon, diced
Instructions:
- Mix the dry ingredients in a bowl.
- In a separate bowl, whisk the wet ingredients.
- Pour the wet ingredients into the dry ingredients.
- Stir until combined.
- Drop in the extra-crispy bacon.
- Cook until golden brown.