We're not talking about some boring, mass-produced stuff here. No, no, no. We're talking about the kind of parmesan that's been aged to perfection, like a fine wine. The kind that's got character, depth, and a hint of sass.
So, here's the deal. You're gonna need:
- 1 cup of fries (we recommend hand-cut, because who needs machines?)
- 1/2 cup of parmesan (freshly shredded, because you don't want to be a cheapskate)
- 1 tsp of garlic powder (ประก don't @ us)
- 1 tsp of olive oil (because, well, it's not like we're gonna use it for anything else)
And that's it! That's the secret to the perfect parmesan fries. Don't even get us started on the importance of proper cheese melting.
æk to the Toppings!