When cooking, a dash of panic can be a good thing. It adds excitement, it adds drama, it adds a pinch of adrenaline to the dish.

Here are some panicked cooking techniques to try at home:

1. The Panicked Chopping Technique: Chop, chop, chop, until it's all the same size and shape!

2. The Panicked Stirring Technique: Stir, stir, stir, until you're stirring up a storm!

3. The Panicked Tasting Technique: Taste, taste, taste, until you've got it just right!