As you sit in your cozy café, sipping on a cup of coffee that's been quantum entangled with the fabric of space-time, you start to notice something strange.
The crema on your cappuccino seems to be... wobbling.
It's as if the very particles that make up the foam are experiencing a state of superposition, simultaneously being and not being crema at the same time.
You try to focus on the crema, but it's like trying to pin down a particle in a thought experiment - it just won't stay still.
It's the Quantum Coffee Observer Effect: the phenomenon where the act of observing your coffee causes it to change its behavior in ways both fascinating and infuriating.
Some say it's a sign of the observer effect, others claim it's just a sign that you need a new coffee maker. But one thing's for sure: you're not gonna get any work done while staring at this wobbly crema.
Quantum Coffee Solutions for the Obsessed Quantum Coffee Theory Quantum Coffee Experiment 1: The Wobbly Crema Conundrum