Recipe 3: The Fjordian Fish Stew of Fury

In the depths of the Fjordian ocean, where the kraken roam and the seaweed sways, there exists a stew so divine, so majestic, so Fjordian, that the gods themselves would be jealous.

This, my friends, is the Fjordian Fish Stew of Fury.

To prepare, you will need:

• Fjordian fish (at least 4-6)
• 3 bunches of seaweed
• 1 pinch of moonstone
• 1 dash of sea salt

Instructions:

1. Chop the fish into bite-sized pieces, making sure to include the fins and tails for an added textural experience.
2. Steam the seaweed until it reaches a satisfactory crunch.
3. Add the moonstone and sea salt, stirring clockwise for 7 times, counterclockwise for 3, then back to clockwise 11 times.
4. Stir in the fish, then serve.