Recipes

Subpage 3.2: The Art of Making a Perfectly Average Omelette

Step 1: Crack 3 eggs into a bowl. Don't bother with fancy things like "beaten" or "whipped" - we're going for basic here.

Now add 1/2 cup milk, 1/2 cup water, and 1 tablespoon of butter. Stir until... well, just until it's not completely lumpy anymore.

Heat a pan over medium-low fire. Don't worry, it'll still get ruined.

Once it's hot enough, pour the egg mixture into the pan. Wait until it's... not burnt. Serve, serve, serve!