Salmon Sashimi: A Recipe for Disappointment
A Recipe So Bad, It'll Make You Regret Your Life Choices
Salmon Sashimi is a dish so overhyped, so overrated, and so overpriced, it'll make you question every decision you've ever made in your life. But hey, if you're feeling masochistic, here's a recipe for you.
Ingredients:
- One (1) salmon fillet that'll cost you an arm and a leg
- 1 cup of wasabi that'll make your eyes water
- 1 cup of pickled ginger that'll make your stomach churn
- 1 tablespoon of regret
- 1 teaspoon of "what was I thinking?"
Instructions:
- Cut the salmon into thin slices, but not too thin, because that would be boring
- Place the slices on a plate, but make sure to arrange them in a way that looks Instagrammable, because that's what matters
- Drizzle the wasabi on top, but not too much, because you don't want to overpower the delicate flavor of disappointment
- Top with pickled ginger, but only if you want to add a layer of emotional distress to your meal
- Serve and regret your life choices
Enjoy your overpriced, underwhelming meal!
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