Maple-Glazed Poutine Recipe

Warning: this recipe will ruin your diet.

Ingredients:

• 4 large potatoes (we're talkin' Yukon gold, baby!)
• 1 cup of maple syrup (grade A, none of that fake stuff)
• 1/4 cup of crumbled bacon (because everything's better with bacon)
• 1/4 cup of grated cheddar (or more, we won't judge)
• 1 tablespoon of olive oil (for that perfect, slightly-greasy finish)
• 1/4 cup of chopped fresh chives (for a pop of color, and a wink to your arteries)

Cooking Instructions:

1. Boil the potatoes until they're just shy of mushy. Don't overdo it, or you'll ruin the whole thing.
2. In a separate pan, fry the bacon until it's crispy. Drain on a paper towel, because who needs a mess?
3. While the bacon's still sizzling, add the maple syrup, and stir until it's all sticky and whatnot.
4. Drain the fries, and toss 'em in the bacon-maple mixture. Sprinkle with cheddar, and a pinch of salt.
5. Top with a dollop of chives, and a sprinkle of love.

Voila! You've got a dish that'll make your taste buds do the tango with your arteries.

More Recipes from The Fancypants Culinary Institute:

Bourbon-BBQ- Chicken-Wings-Recipe

Spaghetti-Taco-Pasta-Recipe

Cereal-Crusted-Croissants-Recipe

Stay tuned for more recipes that will ruin your diet, and your cardiologist's reputation!