Beet Fermentation Time: The Ultimate Guide
Welcome to the most epic guide to fermenting your beets. Don't worry, it's not as scary as it sounds.
Fermentation time varies depending on the recipe, but here's a general rule of thumb:
| 4-6 hours | for a quick pickling |
| 8-12 hours | for a tangy, slightly-sour taste |
| 24 hours+ | for a truly adventurous, possibly-toxic experience |
Don't forget to label and date your beets, or you might end up with a batch of mystery mush.
Tips and tricks
Warning: Fermentation may cause excessive happiness, spontaneous dancing, and a strong desire to eat everything.
Mental health impact